Clean Out the Cabinet Cake

I was cooking a couple of weeks ago and didn't have all the right ingredients to make my favorite Chocolate-Chocolate Chip Cake, so I substituted some things and it was teriffic. It turned out to taste like it had a candy bar in the middle of it. Here's what I did. Let me know if you try it.

1 chocolate butter cake mix
1 large box vanilla pudding
2/3 cup sugar
2/3 cup oil
1/3 cup water
4 eggs
1/3 cup chocolate chips
1/3 cup peanutbutter chips
1/3 cup butterscotch chips
8 oz. sour cream

Combine dry ingredients. Add oil and water and mix with electric mixer. Add eggs one at a time. Fold in sour cream and chips. Pour batter into a greased Bundt pan. Bake in a preheated oven at 350 degrees for about 1 hour or until inserted toothpick comes out clean. Let cool about 10 minutes before turning out on cake plate. Dust top with powdered sugar. If there's any left, it's even better the second and third day.

Enjoy!